I have also penned 10 cookbooks on modernist cooking and sous vide and I operate the AmazingFoodMadeEasy.com Site.Corn Maltodextrin: This can be the commonest supply of maltodextrin. It shares the same GI to tapioca maltodextrin and will be consumed judiciously by those who will need to deal with postprandial blood glucose levels.Tapioca maltodextr